Our menu is full of originality, color and flavor: on it you can find first courses and unique dishes of Italian and international cuisine, that we have freely ‘reinterpreted’ and ‘renewed’ giving value to their character and taste. And for the second courses we have a wide choice of meat and fish both on the grill and in the pan, and then seasonal side dishes, appetizers and cold dishes, that are very suitable for the summer, for example our delicious and tasty salads.
We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.
Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.
It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.